Ground Turkey Skillet with Zucchini, Corn, Black Beans and Tomato - This recipe is so delicious! The zucchini gives it a nice crunch to help offset the soft turkey. This was so delicious, Bo said he would eat it as premade meals every day. So, that’s what we are going to do!
INGREDIENTS
14oz from 1 medium or 1 large zucchini, quartered and sliced 3/4 inch
1lb. 93% lean ground turkey
1/4 C chopped onion
1 Tbsp. Tomato paste
3/4 C canned black beans, rinsed and drained
3/4 C corn kernels, fresh frozen or canned
1 large diced tomato
1 jalapeño, diced
1 clove garlic, minced
2Tbsp. Chopped cilantro, plus more for garnish
1 1/4 tsp cumin
1 1/4 tsp kosher salt
1/4 C water
Lime wedges, optional
INSTRUCTIONS
1. Spray a large skillet over high heat with oil and brown the turkey, season with 1 tsp. Salt and 1 tsp. Cumin.
2. Cook breaking up meat until cooked through, about 5 minutes.
3. Push meat to the side, add onion and tomato paste and Cook 1 minute.
4. Add the black beans, corn, tomato, jalapeño pepper, garlic, cilantro and stir with 1/4 C water.
5. Add the zucchini remaining 1/4 tsp. Salt and cumin.
6. Mix and cover, cook low 4-5 Minutes or until the zucchini is tender and crisp.
7. Serve with lime wedges, more cilantro if desired, and/or rice.
Enjoy! Thanks to the original recipe found HERE > https://www.skinnytaste.com/ground-turkey-skillet-with-zucchini-corn-black-beans-and-tomato/.
