Friday, October 3, 2014

Tomato Basil Soup

The  Best. Period.

INGREDIENTS

4 Tomatoes peeled and diced (skins can stay on some)
4 C tomato juice
14 leaves fresh basil
1 C heavy whipping cream
1/3 C butter
salt & pepper

DIRECTIONS

Put tomatoes and juice in pot on medium heat and simmer for 30 minutes. Then puree tomato chunks and basil leaves. Return to stock pot on medium heat. Stir in cream and butter. Season with salt and pepper. Heat till butter is melted. Do not boil. Serve.

Enjoy! Thanks to mi mamacita for this recipe! :)

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