I made these the other night and Bo said they are the best green beans he has ever had. I just googled how to cook green beans and cooked the basic recipe they had at the top. They were actually really tasty!
INGREDIENTS
1 pound fresh green beans, trimmed and snapped in half
3 Tbsp. butter
3 cloves garlic, minced (I used minced garlic)
2 pinches lemon pepper
salt to taste
INSTRUCTIONS
Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 mins. Drain water. Add butter to green beans; cook and stir until butter is melted, 2-3 minutes.
Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Find the original recipe HERE.
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