Cream Cheese Crockpot Chicken (w/ Rotel)

Quick, easy dinner. Bo loved it. You can serve over rice or in a tortilla, or eat it as is.

INGREDIENTS

1 bag of frozen chicken breast tenderloins (2.5-3 lb. bag, you can use breasts too)

8 oz block of cream cheese (don't use fat free! 1/3 less fat or regular is best)

1 can of black beans, drained and rinsed

2 C of frozen corn

1 can of Rotel: Diced tomatoes and green Chilies

INSTRUCTIONS

Put frozen chicken in the crock pot. Put cream cheese on top of chicken. Dump in black beans, corn, and can of Rotel. Cover and cook in your crock pot on low 6-8 hours. 

Shred the chicken or just leave it as tenderloins when done. (We shredded) Delicious on top of rice or used as taco meat. 

Makes 6-8 servings.

Thanks to the original recipe found HERE.