Swedish Pancakes

This is our family's recipe. They are the same as crepes.

2 Eggs
1 1/2 C Milk
1 C Flour
2 Tbsp. Sugar
1/2 tsp. Salt
1 Tbsp. Oil

Mix together all ingredients very well. Heat up a medium saucepan and spray with nonstick spray. Add a ladle full of pancake mix to saucepan. Lift and turn the pan so mix is evenly spread on saucepan. These are very thin. Let cook and then flip. Take off heat when pancake is light brown. Continue to make thin pancakes until mixture is all gone. You will need to whisk the batter again to get rid of lumps.

When finished, you can eat the Swedish pancakes with literally anything. We always sprinkled powdered sugar and cinnamon on them. Then we rolled them up and drizzled on syrup.