Quinoa Burrito Bowl

 This originally had chicken in it, so you could add it if you like.

1 C Quinoa

2 C Chicken Broth

Taco Seasoning

1 Can of Black or Pinto Beans

1 Can Corn or Frozen Corn

Cilantro

2 Roma Tomatoes

1/2 C Greek Yogurt

2 Tbsp Chipotle in Adobe Sauce

1 Lime

In a pan add chicken broth (or water) and quinoa. I sprinkled in some taco seasoning as well. Cook accordingly and fluff with a fork. While cooking prepare everything else. Dice the tomatoes, chop up the cilantro, and open the can of bean and corn. Mix the greek yogurt, 2 Tbsp Chipotle in Adobe Sauce and 1/2-1 lime squeezed. 

When quinoa is done combine quinoa, corn, beans, cilantro, tomatoes, and the sauce. Eat. 

Don't forget the sauce! It is really good! Also it is a little spicy.