Quick No Rise Naan

 This is a recipe you can make in 15 minutes or so. I didn't make naan and wanted some for dinner so I whipped this up really quick.

1 3/4 C Flour

2 tsp Sugar

1 tsp Salt

3/4 tsp Baking Powder

2 tsp Olive Oil

1/2 C Milk (more or less depending on how wet or dry it is)

butter and herbs for seasoning (I used garlic salt and butter and it was delicious)

Combine all dry ingredients and whisk together (I added the garlic salt here). Create a well in the middle of the dry ingredients and add the oil and milk. Mix together until a ball forms. Knead until smooth. Let the dough rise for 10 minutes (I didn't even do this and it worked out fine) Divide into 8-10 equal parts. Heat a skillet over medium-high heat. Roll a piece of dough until really thin or just smash it with your hand. I melted some butter on the skillet then threw the naan bread down.  Cook until the naan is partly browned/blackened. When done you can brush with butter or not.