Tuesday, January 14, 2014

Chipotle chicken and corn chowder

I pinned this recipe a while ago and one of my friends commented on it about how it is really good and a "go to" dish in their house. I figured in would give it a try. And she was right, it is really good. And it has become one of our favorite soups in our house. It is really simple to make. The only change I made was I do not add the tortilla chips to the soup, but rather serve the soup with chips on the side. I am not a fan if soggy chips.

The recipe can be found on Brown Eyed Baker's website.

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