Spinach Tomato Tortellini with Sausage

My boys love this tortellini. And it is so quick and easy to make. Refrigerated tortellini can be found in the refrigerated section. Usually it is by the lunch meats and cheese. You can substitute dry tortellini pasta. I prefer the taste and texture of fresh tortellini.

Spinach Tomato Tortellini with Sausage

20 oz refrigerated tortellini pasta

1/2 medium onion, diced

1 lb ground sausage

3 cloves garlic, minced

1 (14.5 oz) can petite diced tomatoes

2 cups spinach, chopped

1 tsp. basil

1/2 tsp. oregano

1/4 tsp. thyme

1/4 tsp. crushed red pepper flakes

Salt and pepper to taste

1/4 cup grated Parmesan cheese

1/2 cup heavy cream

2 Tbsp. Flour

Cook tortellini according to package directions.

While tortellini is cooking, heat a large skillet and cook sausage and onion. Add garlic and cook for 30 seconds, until fragrant. Add tomatoes, spinach, and spices. Cook for 2-3 minutes, stirring occasionally, until spinach begins to wilt.

In a small bowl whisk heavy cream and flour together until smooth. Stir cream mixture into sausage and tomato mixture. Add parmesan and cook another 4-5 minutes, until thickened. Add drained tortellini and toss gently. 

Enjoy!

Recipe adapted from Damn Delicious