Bruschetta Chicken

If you are looking for a quick, lighter meal idea, this is perfect. And oh so good! I found this recipe at Eat Yourself Skinny.

Bruschetta chicken

2 chicken breasts
4-5 Roma tomatoes, diced
1 clove garlic, minced
1/4-1/2 small red onion, diced
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1/8 teaspoon sea salt
Handful of basil (about 10 leaves), chopped

Combine tomatoes, garlic, onion, olive oil, balsamic vinegar, sea salt, and basil in a small bowl. Allow to sit for about an hour in the fridge before serving.

Season chicken breasts with salt and pepper, to taste, and cook as desired. I baked mine at 375 degrees for about 20 mins. You can also grill it.

Serve chicken with bruschetta on top.

I also served with some lightly toasted sourdough bread drizzled with olive oil.