Chicken Salad Sandwiches

We had left over meat from a rotisserie chicken that we used for this and it was delicious.

INGREDIENTS

2 whole boneless chicken breasts
1 stalk celery
1 onion, quartered
1 C celery, chopped
1 1/2 - 2 C Mayonnaise (depending on how wet you like your chicken)
2 Tbsp lemon juice
Salt and pepper
2 Tbsp fresh parsley, chopped
1 tsp dill seed

INSTRUCTIONS

Place chicken, celery stalk and onion in saucepan with water to cover. Bring to a boil and simmer 20 mins. or until chicken is done. Drain and discard onion and celery. Let chicken cool.

In a food processor chop chicken. In a medium sized bowl combine chicken with mayonnaise, salt and pepper, parsley, dill seed, chopped celery and lemon juice. Cover and refrigerate until chilled.

Find original recipe HERE.