Saltine Toffee Cookies

First off, Bo doesn't like this, so it isn't for everyone. On the other hand, I could eat the whole pan myself and it is SO easy and quick to make.

INGREDIENTS

4 ounces saltine crackers (just enough to the whole bottom of a cookie sheet single layered)

1 C butter

1 C dark brown sugar (dark brown tastes SOOO much better than light brown sugar)
2 C semisweet chocolate chips 

3/4 C chopped pecans (optional, I didn't add them)

INSTRUCTIONS

Preheat over to 400 degrees F.

Line cookie sheet with saltine crackers single layer.

In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.

Bake at 400 degrees F for 5-6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts if adding. Cool completely and break into pieces.

Original Recipe HERE.