7 Layer Bars

These are delicious and a very simple dessert. This is a recipe for a 9x13 pan, but honestly you can just add as much or as little as you want of each ingredient. My friend always makes it in a cookie sheet and so she just adds more ingredients and does two cans of sweetened condensed milk.

Most variations use butterscotch chips or a different flavored chip and nuts. I never have these so this is the recipe I use.

1/2 C Butter (1 Stick)
1 1/2 C Graham Cracker Crumbs
1 C Milk Chocolate Chips
1 C White Chocolate Chips
1 C Shredded Coconut
1 (14 oz) Can of Sweetened Condensed Milk

Variations:
1 C Butterscotch Chips instead of White Chocolate Chips
1 C Pecans or Walnuts
(If doing in a cookie sheet increase measurements and add 2 cans of sweetened condensed milk.)

Preheat oven to 350 degrees. Melt butter in microwave. Crush Graham Crackers. In a 9x13 greased pan put graham crackers and melted butter. Mix so they are incorporated, then flatten it evenly on the bottom of the pan. Sprinkle the milk chocolate chips over the graham cracker crust. Then add the milk chocolate chips. Next sprinkle on the coconut. (This is where you would add nuts if you would like them.) Lastly, pour the sweetened condensed milk evenly over the whole pan. Bake for 25 minutes or until the edges are just golden brown. (If the edges are golden brown, but middle is not, it will harden once you take it out of the oven.) Let them cool. Then cut up and eat!