Crunch Wrap Supreme

This is a pretty simple dinner, but so delicious!

Big flour tortillas (Burrito style are best)
1 lb Ground Beef
1 Packet Taco Seasoning
Sour Cream
Nacho Cheese (You can buy or make your own. I've done both and they are both delicious!)
Tostadas (If you don't have this, you can use tortilla chips.)
Tomatoes Diced
Lettuce Shredded

Salsa or Hot Sauce Optional for spreading on it while you eat.

First cook your beef. Then add the taco seasoning. While the beef is cooking, dice the tomato and lettuce. Get all the rest of your ingredients out on the table. Once the beef is cooked you will assemble the wrap. Lay a tortilla flat. In the middle of the tortilla spread some sour cream around, leaving about 1-2 inches around the tortilla without anything on it. Then spread nacho cheese sauce. Next add the meat on top of the sour cream and queso. Add tomatoes and lettuce as desired. Lastly put the tostada on top of all the other ingredients. (I put the tostada last so that it hopefully hold the other ingredients in as you fold and flip. Now fold the sides of the tortilla to the middle. Do this all the way around the tortilla. Even with burrito tortillas, the burrito will not cover it completely. You can cook it as it is, OR we double wrap ours. So we lay another tortilla down, flip the wrap onto the tortilla so the open side is down on the new tortilla. Then fold the sides of the tortilla to the middle.

Now you can use a panini press to cook the wrap. Before we had a panini press I would just heat up two pans. I would put the wrap in one pan and place the other hot pan on the top of the wrap. Let it cook until the tortilla is a little crispy.

Hopefully this makes sense and you enjoy!