1 Chocolate cake mix prepared to package
2 1/4 C Hot coffee or water
2/3 C Coco Powder
1 C Brown Sugar
1 C Sugar
Prepare charcoal briquettes so they are ready when you are done preparing. You will need roughly 25-30. I personally covered my dutch oven in tin foil so it was easy clean up. Prepare the cake mix as instructed on the box. Pour cake mix into the dutch oven. Combine coco powder, brown sugar, and sugar together. Pour this dry mixture over your cake. There will be a lot of it. Then pour the hot water or coffee over the sugar mixture. Put the lid on your dutch oven. Put 8-10 briquettes on the bottom of your dutch oven. Then place 16-20 briquettes on the top of your dutch oven. (We did a 12 inch and a 10 inch dutch oven. Use more briquettes for the larger dutch oven.) Cook the cake for 55 minutes. Remove from heat if completely cooked and let cool for 10 minutes. Serve.
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