Instant Pot Mashed Potatoes

These were so yummy! I could have eaten them all!

2 1/2 lbs red potatoes (I think I also used Yukon Gold once)
1/2 C Chicken broth
3 cloves garlic
1 tsp salt
1/2 tsp pepper
1/2 C butter
8 oz cream cheese

Place the potatoes, garlic broth, salt, and pepper into the pot. Close the lid and set to sealing. Cook on manual (high) pressure for 12 minutes. When it is done quick release the pressure. Add the butter and cream cheese and put the lid back on the pot for 3-5 more minutes. (DO NOT cook it, just let it melt the butter and cream cheese.) Mash the potatoes. Then eat them!