Mississippi Mud Brownies

Brownies:
1/3 C Coco Powder
1/2 C Oil
1/2 C Butter, softened
2 C Sugar
4 Eggs
2 tsp Vanilla extract
1 1/2 C Flour
1 tsp Salt
3 C Mini Marshmallows

Frosting:
1/2 C melted butter
1/3 C Coco Powder
1/3 C Evaporated Milk
1 tsp Vanilla extract
3-3 1/2 C Powdered sugar

Preheat oven to 350. Grease a 9x13 pan. In a large bowl, put in your coco powder, then pour your oil over the coco. Mix these two ingredients. Add softened butter and mix till smooth. Add sugar and mix about a minute. Add the eggs one at a time and mix in between each one. Add vanilla, flour, and salt. Stir to combine. Pour the batter in the greased pan. Bake for 25-30 minutes. Check with a toothpick. Remove the brownies from the oven and spread the marshmallows in a single layer on top. Put the pan back in the over for 2-3 minutes or until the mallows are puffed up. Remove the pan and let cool.

Frosting:
In a bowl, add melted butter, coco, milk, vanilla, and 2 C of the powdered sugar. Beat until smooth. Add more powdered sugar a cup or so at a time until you reach your desired frosting texture. Spread frosting over the cooled brownies.