Onion Fritters

These taste like onion rings, but are a million times easier to make and the onion doesn't just pull out of the ring as you bite it.

3/4 C Flour
1/2 Tbsp Sugar
1 Tbsp Cornmeal
2 tsp baking powder
1 tsp Salt
3/4 C Milk
2 1/2 C Chopped Onion (One large onion or 2 smaller onions)
Shortening or Oil to fry

In a bowl, mix flour, sugar, salt, cornmeal, and baking powder. Stir. Add milk and stir. Then add the onions and mix. Heat 1/2 inch of oil in a pan over medium high heat. Drop the batter into the oil with a Tablespoon or however big you want them. Let them crisp and them flip over. Flatten with the back of the spatula. Just make sure the batter is all fried before taking them out and they are nice and crispy! Enjoy!