My sister in law, Allison, made this salad for Easter dinner last night. It is so delicious! I usually am not the biggest fan of salad and eat it occasionally. This salad is so good I went back for seconds and am making it for dinner again tonight. And the best part, it is ridiculously easy, fast and oh so fresh. It is the perfect combination of sweet, salty and tangy.
Apple Romaine Salad
1 head romaine lettuce, chopped or torn into bite size pieces
1-2 red apples, chopped (gala or pink lady are both really good)
Parmesan cheese, thinly sliced with a grater
Dressing
1-2 lemons
Olive oil
Salt
Pepper
Toss lettuce, apples and Parmesan together. Squeeze lemons over salad and drizzle with Olive oil. Salt and pepper to taste. Toss to coat.
Enjoy!
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