Pork Chops with stuffing

This is a recipe I grew up eating. My husband always asks for this recipe when I tell him we will be having pork chops for dinner.

Pork Chops with stuffing

4 pork chops
3 c. Bread, broken into crumbs
2 Tbsp. Butter
1/2 tsp. sage
1/2 tsp. poultry seasoning
2 Tbsp. Onion, chopped
1 can cream of mushroom soup
1/3 c. Water

Brown pork chops in frying pan, all sides. Put pork in a casserole dish. Break bread on top of the pork chops. Combine remaining ingredients and pour over top of pork and bread. Mix a little, so the bread crumbs are moist. Bake for 1 hour at 350 degrees. (If using thin cut pork chops, reduce cooking time.)