Chicken Cordon Bleu

INGREDIENTS:

4 Chicken breasts
5 Slices ham
4 Slices swiss cheese
salt
pepper
thyme or rosemary
1/4 C melted butter
1/2 C Cornflake crumbs

CORDON BLEU SAUCE:

1 can cream of chicken soup
1/2 C sour cream
Juice of 1 lemon (about 1/3 C)

INSTRUCTIONS:

Place chicken between 2 pieces of wax paper or parchment paper and pound until kind of flat (or slice the chicken in half horizontally). Place a slice of ham, then a slice of cheese on each chicken. Sprinkle with seasonings. Roll ham and cheese, fasten with toothpick. Dip in butter, then Cornflake crumbs. Place rolls in 9x13 greased pan. Bake uncovered at 400 degrees for 40 minutes. Serve with sauce!