Special thanks to my friend Brynne Louder for this recipe. This is our CURRENT as of 2019 favorite chocolate chip recipe. Just make sure not to over cook them.
INGREDIENTS:
2 eggs
1 C butter ***Room temperature, this we think is a deciding factor to how the cookies come out.
1 tsp. Vanilla
Package of Vanilla pudding (3.4 oz)
1 C Sugar
1 C Brown sugar
2 1/4 C Flour
1 tsp. Salt
1 tsp. baking soda
Mini semi-sweet chocolate chips
INSTRUCTIONS:
Mix the first 3 ingredients. Add and mix the next three. Add and mix the last three. Add in the mini chocolate chips to your liking. Bake at 375 degrees for 8-10 minutes. Take out when barely tanning. SOOO delicious!
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