A friend made this for us and it was so delicious. It is healthy too. I was surprised at how much I liked it.
Marinade for Chicken
1 Tbsp olive oil
1 lime
1/2 tsp cumin
1 tsp ground coriander
1 Tbsp Coconut Aminos or substitute Soy Sauce (low sodium)
1 Tbsp Honey (raw)
1 tsp salt
1 tsp curry powder
4 Tbsp Coconut Milk
1 dash cayenne pepper
14 oz chicken breast
COCONUT RICE
1/2 C Jasmine Rice
1 1/2 C Coconut Milk
1/4 C water
dash of salt
Optional Sides/Toppings
Pineapple (grilled)
Asparagus (grilled)
Cilantro
Lime
Add olive oil, lime zest & juice, cumin, coriander, coconut aminos, honey, salt, curry powder, 4 Tbsp coconut milk, and cayenne to a bowl. Mix together. Pour half into a bag for marinade and save the other half in the fridge. Slice chicken and add to the marinade. Marinate for 2 or more hours.
Coconut Rice:
Add 1 1/2 C coconut milk, water, rice, and a pinch of salt to a pot. Bring to a boil. Turn heat down to low, stir rice, cover, and let cook for 20 minutes. Stir and remove from heat.
Chicken:
Remove chicken from marinade. Heat up grill to medium-high heat. Add chicken to grill and cook for 5 minutes per side.
Serve chicken over coconut rice and top with the remaining marinade in the fridge. Optional toppings of chopped cilantro, lime juice.
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