This is the best roast because it has a good flavor, but I also feel like it stays pretty moist, unlike other roasts.
3-4 lbs chuck roast, boneless
1 packet au jus mix
1 packet ranch mix
1/4 C butter
8-10 pepperoncini peppers
Put Roast in crock pot. Sprinkle au jus and ranch mix on top of the roast. Add butter and peppers around the roast. Cover the crock pot. Cook on low for 8 hours or high for 4-5 hours or until meat falls apart.
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