Salsa Fresca Chicken Bake

 2 lbs chicken breast (roughly)

1/4 tsp cumin

1/2 tsp salt, divided

1/4 tsp pepper

1/4 tsp garlic powder

1/4 tsp red chili pepper flakes (sometimes I don't put this in)

2 C grape or Roma Tomatoes diced

1/2 C onion, chopped

1/3 C chopped jalapeno (whatever you can handle)

1/2 C chopped cilantro

1/2 lime juice (fresh is best)

1 C shredded mozzarella

Preheat oven to 400. Chop chicken into small bite size pieces and place into the bottom of a large baking dish. Season it evenly with cumin, garlic, red pepper flakes, 1/4 tsp salt, and pepper. Mix the chicken up to coat it evenly.

In a bowl combine chopped tomatoes, onion, jalapeno, cilantro, and lime juice with 1/4 tsp salt. Pour over the chicken and top it off with mozzarella.

Bake for 25-30 minutes or until chicken is cooked through.