Vanilla Ice Cream Without Eggs

1 Can Condensed Milk
1 (12 oz) Evaporated Milk
1 Pint (2 C) Half and Half
1 Pint (2 C) Heavy Cream
1 Tbsp Vanilla
1 1/2 C Sugar
Milk to fill the rest of the canister  to the fill line (Mine only said to fill 2/3 full so I just eyeballed it)
Rock Salt
Ice

Freeze your ice cream canister before using it. It makes it freeze the ice cream better. Add all the ingredients and mix with a spoon. Then follow the directions of your ice cream freezer.
I just put ice in layers with layers of rock salt. Start and it says it only takes 30 minutes, but mine took about an hour.

Sour Cream Raspberry Ice Cream

The best homemade ice cream...ever!
 
Sour Cream Raspberry Ice Cream

2 packages (10 oz) frozen raspberries, thawed and crushed*
4 cups sugar
1 cup sour cream
6 eggs beaten
1 (5 1/3 oz) can evaporated milk
1 quart heavy whipping cream
5 teaspoons vanilla

Combine berries, sugar, sour cream and vanilla. Mix thoroughly. Combine berry mixture, eggs, milk and cream in a freezer can. Mix. Churn freeze**.

*You can also add a mashed banana or 2 if you want with the berries.
 
**You may have to move the ice cream into another container and put in the freezer at the very end to get the ice cream to set up hard. Since the ice cream has a high fat content it will only freeze to soft serve in the churn freezer.