Easy Egg Drop Soup

 I have tried a few different recipes for egg drop soup. This is my favorite so far. I just half it for my family because we usually just eat a small bowl of it with a bigger meal.

6 C Chicken Broth

1 Bunch Chopped Green Onions

1/4 tsp White Sugar

2 Tbsp Soy Sauce

3 Tbsp Cornstarch

1/3 C Cold Water

3 Large Eggs

2 Tbsp Cold Water

Heat the chicken broth and green onions in a large pot over medium-high heat. Mix the sugar, soy sauce, cornstarch, and 1/3 C cold water in a small bowl until smooth. Stir the mixture into the broth.. Let the soup boil for 1 minute then reduce to medium-low heat. In another small bowl beat the 3 eggs and 2 Tbsp cold water. Stir the egg mixture into the broth using a fork. Cook the broth for another 2 minutes or until the eggs are cooked.

Quinoa Burrito Bowl

 This originally had chicken in it, so you could add it if you like.

1 C Quinoa

2 C Chicken Broth

Taco Seasoning

1 Can of Black or Pinto Beans

1 Can Corn or Frozen Corn

Cilantro

2 Roma Tomatoes

1/2 C Greek Yogurt

2 Tbsp Chipotle in Adobe Sauce

1 Lime

In a pan add chicken broth (or water) and quinoa. I sprinkled in some taco seasoning as well. Cook accordingly and fluff with a fork. While cooking prepare everything else. Dice the tomatoes, chop up the cilantro, and open the can of bean and corn. Mix the greek yogurt, 2 Tbsp Chipotle in Adobe Sauce and 1/2-1 lime squeezed. 

When quinoa is done combine quinoa, corn, beans, cilantro, tomatoes, and the sauce. Eat. 

Don't forget the sauce! It is really good! Also it is a little spicy.