Baked French Fries

Baked French Fries

I made this with the Baked *Fried* Chicken and they were all gone the next day. I had to cook my fries for about an hour and a half. I think I did 3 Potatoes and threw them all on one pan, so that might have had an effect on the cooking time.  AMAZING!!!! :) 

Ingredients:
4 medium russet potatoes, unpeeled

3 tablespoons olive oil

1 teaspoon kosher salt

4 garlic cloves, minced

1/4 cup chopped fresh parsley

1/4 cup finely grated Parmesan cheese

Salt and pepper to taste

Directions:

Preheat oven to 425 degrees Fahrenheit.

Cut potatoes lengthwise into slices that are 1/3-inch thick. Soak potato strips in a bowl of water for 5 minutes. Dry the potatoes with paper towel. 

In a large bowl, combine the potatoes, olive oil, and 1 teaspoon kosher salt.  Toss. Divide the potatoes between 2 baking sheets coated with olive oil spray or lined with parchment paper and spread into a single layer. Bake until the potatoes are golden brown, about 50 minutes, turning the potatoes every 10 minutes. 

Place the cooked potatoes in a large bowl and toss with garlic, parsley, and Parmesan cheese. Season with salt and pepper to taste.

Enjoy!

Thanks TO Shape!