Our favorite snickerdoodles!
INGREDIENTS
2 3/4 C Flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
1 C unsalted butter, just softened (I always only have salted)
1 1/2 C Sugar
2 Eggs
1 tsp Vanilla
CINNAMON SUGAR COATING
1/3 C Sugar
2 Tbsp Cinnamon
DIRECTIONS
Preheat oven to 350 degrees F. In a large bowl, mix together flour, cream of tartar, baking soda, and salt. Set Aside
In a stand mixer, cream together butter (just softened) and sugar. Add egg and vanilla and blend well.
Add dry ingredients to wet and mix well. IN a small bowl combine remaining 1/3 C sugar and 2 TBsp cinnamon. Roll into small balls and roll in cinnamon sugar mixture twice.
Place 2 inches apart on an ungreased cookie sheet. Bake for 8-10 minutes.
Thanks to the original recipe found HERE.
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