Wednesday, March 6, 2013

Porcupine Meatballs

 This is just mom's recipe, so a little bit of home!

1 Can of Tomato Soup
1/2 tsp Chili Powder
1/2 C Water

Blend all ingredients in a skillet and begin heating. Bring this to a boil.

 Meanwhile...

1 lb Beef
1/3 C Uncooked Rice
1/4 C Chopped Onion
1/4 C Water
1 tsp Salt
Dash of Pepper

Combine all ingredients in bowl. Shape into balls.

When first mixture starts boiling, put the rolled meatballs into the skillet. Turn heat down and cover. Simmer gently for 1 hour or till completely cooked. Stir occasionally.


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