I got this recipe from my friend, Kadee. It is ridiculous easy to make and the best part, it is all done in one pan!
Spicy Penne Pasta
1 lb hot Italian sausage
16 oz penne or tube pasta
1/8 tsp. Rosemary
1/2 c peperoncini
1jar (7 oz.) roaster red peppers, drained and chopped (or you can use fresh peppers)
3 1/2 c. water
1/2 c. Heavy cream
1/2 c. Parmesan
In a large skillet, cook sausage. Drain. Layer pasta, rosemary and red peppers on top of sausage. Add water and bring to a boil. Reduce heat; cover and simmer for 12 minutes, or until pasta is tender. Add cream and Parmesan, toss to coat.
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