We once had a bunch of spinach that needed to be used and I found this and we loved it.
1 Tbsp Olive Oil
1 (10 oz) Bag of Spinach Leaves
1 1/2 tsp Garlic Salt
1/4 C Grated Parmesan
Heat olive oil in a large skillet on medium heat. Add the spinach and cover. Let this cook for 5 minutes. Then stir in the garlic salt and cover again for 5 minutes. Take the skillet off of the burner and sprinkle the Parmesan on top.
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