Alabama White Sauce (White BBQ Sauce)

 Alabama White Sauce

1 1/2 cup mayo

1/4 cup apple cider vinegar

1 Tbsp prepared horseradish 

1 Tbsp lemon juice

2 tsp Worcestershire sauce

1 tsp spicy brown mustard

1 tsp white pepper

1 tsp kosher salt

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp cayenne pepper

1 Tbsp brown sugar

Add mayo, vinegar, horseradish, lemon juice, worcestershire, and mustard to a small bowl and whisk until smooth.

Add seasonings and whisk until evenly distributed.

Transfer to condiment bottles for easier use, or store in an air tight container. Refrigerate for 1-2 hours before serving, or overnight for best flavor.