This was the side that Bo's family raved over for Thanksgiving. I doubled this for 6 of us and there was about half an 8x8" dish left over.
INGREDIENTS
1/3 stick butter
1/2 C diced onions
1/2 C sliced fresh mushrooms
2 C sliced green beans (I just had french style cans in my pantry and they worked great!)
3 C chicken broth
1 (10 3/4 oz) can cream of mushroom soup
1 (2.8 oz) can french-fried onion rings
Pinch house seasoning recipe, follows
1 C grated cheddar cheese
DIRECTIONS
Preheat oven to 350 degrees F.
Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings and House Seasoning, to taste, to the onion mixture. Stir well. Pour into a greased an 8x8" baking dish. Bake for 20 minutes, then top the casserole with the cheddar cheese and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.
HOUSE SEASONING:
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
Enjoy! Thanks to the original recipe that you can find HERE.
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