Thursday, December 4, 2014

Pizza Dough

The best pizza dough recipe, thanks to Amelia Jackson!

INGREDIENTS

1 3/4 C water
2 tsp. salt
1 Tbsp. yeast
4 C unbleached flour

INSTRUCTIONS

Let rise 10 minutes, cut dough in thirds (half if you are doing two cookie sheet sized pizza).
Top with marinara sauce, mozzarella cheese and your favorite pizza toppings.
Cook at 450 degrees F on lowest rack for 15 minutes.

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