Although I do not like fish, I did eat about half of one of these when my friend made us dinner. Dexter really liked it though and I have made it for him since.
1 tsp. Minced garlic
6 Tbs. Olive Oil
1 tsp. dried basil
1 tsp. salt
1 tsp. pepper
1 Tbs. lemon juice
1 tsp. dried parsley
2 salmon fillets
Prepare marinade by combining all ingredients except fish. Cover the fillets in the marinade for at least 1 hour in the fridge, turning occasionally.
Place fillets in aluminum foil. Cover the fillets with the marinade. Fold the aluminum around the fillets so they are sealed tight. Bake for 35-45 minutes at 375 or until easily flaked with fork.
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