Chicken Pita Pockets

Just made these the other night and we loved them! The sauce on the top just make it amazing!
The chicken is cooked in the crock pot, but the juices are used to make the sauce. Totally worth it!

1/2 of an onion, sliced
1 Tbs. minced garlic
1 lb chicken breast
1 1/2 tsp lemon pepper
1/2 tsp dried oregano
Pita Pockets
1/2 C plain yogurt

Toppings (as much or little as you want)
1 tomato
1/2 c cucumber
1 C chopped lettuce
1 avocado

In slow cooker, combine onion, garlic, chicken, lemon pepper, and oregano. Add in the chicken and mix the seasoning to coat the chicken. Cook on low for 4-6 hours or high 2-3 hours.

Heat the pita pockets according to the package. Remove chicken from slow cooker and place on cutting board. Dice chicken into bite size pieces. Cut up all the toppings. Add toppings and chicken together in a bowl. (I added it all except the avocado, I just added that in as we ate.) In a different bowl, stir the yogurt and the onion juice from the slow cooker together. Spoon chicken mixture into pita pockets. Drizzle sauce over the top.