I remember I found this in the Friend magazine and tried it. I just recently made it again. It was a nice alternative to tacos. It was delicious and easy.
1 1/2 lbs. ground beef
1/2 C water
1 package taco seasoning
1 can (15oz) black beans, drained
4 eggs
3/4 C milk
1 1/4 C biscuit mix
1 C sour cream
(These next ingredients you can have as much or as little as you want for the topping.)
2 1/2 C chopped lettuce
2/3 C chopped tomato
1/4 C chopped green pepper
1/2 C sliced olives, drained
2 C grated cheese
Brown the beef, drain off the grease. Stir in the water, taco seasoning and black beans. (I often do not add water with my taco seasoning.) Simmer for 5 minutes, stirring occasionally. Spread meat mix evenly in a greased 9x13 pan. In a medium bowl, beat eggs and milk together. Blend in the biscuit mix. Then slowly pour the biscuit mixture over the meat mixture. Bake at 400 for 20-25 minutes or until golden. Cool for 5 minutes. Spread the sour cream over the top. Layer the lettuce, tomato, peppers, and cheese on top.
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