4 Frozen Chicken Breasts (I usually cut mine into chunks.)
1 envelop dry Italian Salad Dressing Mix
1 Can Cream of Chicken Soup
1 8 oz Cream Cheese
Optional: 1 hour before eating add 1 can of water and 1 cup of rice to the crock pot.
Put all ingredients into the crock pot. Cook on low for 6-8 hours or high for 3-4 hours.
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