Easy Gooey Cornbread
1 box Jiffy corn muffin mix
1 egg
1 can creamed corn
1/4 c. sugar
1/2 c. butter
Preheat oven to 350. Melt butter in 9x13 pan heating in the oven. In a medium bowl, mix together corn muffin mix, egg, corn, and sugar. Once butter is melted and bubbly, pour in cornbread batter and mix the butter in slightly. Do not completely mix in the butter. There will still be some butter around the sides. This will make the edges crispy. Bake for 45 mins or until golden brown on top.
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