Cabbage Ramen Salad

This salad is best made beforehand about 3-4 hours for the flavors to really soak in.
Salad

3 C Green Cabbage (about half the cabbage)
3 C Purple Cabbage
1 C Shredded Carrots
2 Green Onions
1 Ramen Noodle (broken to smaller pieces)

Dressing

6 Tbs. Red Wine Vinegar
4 Tbs. Sugar
1/4 C Oil
1/2 tsp. Salt
1/2 tsp. Pepper

Mix cabbage, carrots, onions, and broken noodles together. Sprinkle with ramen seasoning (I usually use chicken flavor, but I believe any will work) Mix all ingredients for the dressing and pour onto cabbage. Refrigerate until ready to serve. Best if made and let sit in fridge for 3-4 hours.