We got a huge bag of carrots from Costco and this has been such a great way of using them. They're great. :)
INGREDIENTS
1 pound carrots
1/4 C butter or margarine
1/3 C brown sugar
INSTRUCTIONS
Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
Stir margarine/butter and brown sugar into the water. Simmer and stir until the margarine/butter melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
Original Recipe found HERE.
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