Bo smoked a port butt tonight and we ate it on potato rolls with this slaw on it and it was DELICIOUS!
INGREDIENTS
1 head of cabbage
1 1/2 C mayo
1/3 C sugar
1 Tbsp mustard
1 Tbsp dry mustard
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp celery seed
1/2 tsp salt
1/2 tsp pepper
3 Tbsp apple cider vinegar (they used rice wine vinegar, I like apple cider)
3 Tbsp lemon juice
3/4 C half and half (we didn't have half and half, so I just used whole milk and it turned out great!)
INSTRUCTIONS
Cut the cabbage in half and cut the halves in half. Cut the core out of each quarter. You could use coleslaw mix, or use cabbage (Cheaper). Chop on finely or put it in the food processor. Place cabbage in bowl.
In a mixing bowl mix together all remaining ingredients. Pour mixture over cabbage and toss until the cabbage is coated. Let sit for an hour and serve.
Original Recipe is a YouTube video found HERE.
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