Salisbury Steaks

This is a simple dinner that you can make quickly.

Salisbury Steaks
1 lb ground beef
1/3 C Italian Bread Crumbs
2 tsp Ketchup
1 tsp Worcestershire
1/2 tsp Garlic Powder
1/2 tsp Onion Powder

Gravy
2 Brown Gravy Mix Packets
2 C Water
1 tsp Ketchup
1/2 tsp Worcestershire

Combine everything for he Salisbury Steaks in a big bowl. Mix the ingredients together with your hands until they are all incorporated. Split the meat mixture into 4 equal size chunks and form into patties. Heat some oil in a skillet on medium heat (This is only a little bit of oil so that the patties don't stick to my pan. If you have a good pan that is nonstick you don't need to do this.) Cook the patties on both sides until it is complete cooked through.

Meanwhile, in a saucepan whisk together the gravy mix and water until well blended. Then add ketchup and Worcestershire sauce. Heat the gravy to a boil then let simmer while you cook the patties. Once the gravy is a little thick, pour the gravy over the patties and let it simmer with the patties.

We always eat our steaks with mashed potatoes. A simple dinner and quick to make.