Black Bean Avocado Salsa
6 roma tomatoes, diced
3 avocados, diced
1 can white sweet corn (Save drained juice and set aside)
1 (16 oz) can black beans, drained and rinsed
3 green onions, chopped
Mix all of the above together. Save the juice from the corn for the dressing.
Dressing:
1 dry package Good Seasonings Italian salad dressing mix
2 Tbsp. oil
1/4 c. white vinegar
1/4 c. saved corn juice, add water if there isn't enough juice
Mix dressing ingredients together and pour over first mixture. Refrigerate until ready to serve. Serve with tortilla chips.
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