Tuesday, January 22, 2013

Winger's Sticky Fingers

Supposedly, this chicken tastes like Winger's sticky fingers. I cannot tell you for sure if this is true or not because the last time I at at Winger's was over 6 years ago. What I do know is that this chicken is AMAZING! We call it candy chicken in our house. It is ridiculously easy to make and finger licking good.

Winger's Sticky Fingers or Candy Chicken
From Favorite Family Recipes

1/3 cup Franks Hot Sauce
1 1/2 cups brown sugar
1 Tablespoon water
1 package frozen breaded chicken tenders (I use the Tyson brand you can get at Costco or Sam's.)

Heat up hot sauce, brown sugar and water in a small saucepan until all the sugar dissolves. Remove from heat and allow to cool to room temperature before adding the chicken. The wings turn out best if you don't pour warm sauce over them. You want the sauce to be nice and thick.

Bake chicken according to packaged directions until crispy and cooked through. Dip each piece of chicken in the sauce so it is completely covered and move to a serving plate. Pour any remaining sauce over the chicken.

Serve with ranch or blue cheese dressing. I make the homemade Hidden Valley Ranch dressing but replace half the milk with sour cream to thicken it up a little.

Enjoy!

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