This recipe is one that I haven't made myself but I have
definitely eaten it and it is delicious! My husband's aunt, Janice, made these at a family gathering. I could
have eaten the whole batch. I had to have the recipe
They are super easy to make and oh so very yummy!
Chips Ahoy Brownies
12 Chips Ahoy chocolate chip cookies
4 squares Baker semi-sweet chocolate
1/2 cup butter
2 eggs
1 egg yolk
1 cup powdered sugar
1/3 cup flour
Line
a cupcake pan with cupcake liners. Place 1 cookie in the bottom of 12
cupcake cups. In a medium bowl mix together flour, sugar, egg and egg
yolk. In a sauce pan melt the chocolate and butter together. Mix
chocolate mixture into the egg mixture and mix well. Spoon over the top
of the cookies in the cupcake cups. Bake at 425 degrees for 7 to 8
minutes. (The brownies will not be completely cooked through like normal
brownies. You want then still a little gooey.) Remove from oven and
cool to room temperature. Then place in fridge until completely cooled
and set. Place a dollop of whipped cream on top of each brownie before
serving. Serve cold.
Enjoy!
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