These Rice Krispie treats put all other Rice Krispie treats to shame.
You can't stop eating them! And they are super easy to make. Maybe not
the most healthy thing to make, but definitely easy to make. Anything
that contains 2 1/2 sticks of butter has to be good, right?
Marshmallow Caramel Rice Krispie Treats
2 1/2 sticks butter
3 packages 16 oz mini marshmallows
14 cups Rice Krispies
50 kraft caramels squares or 2 c kraft caramel bites
1 can sweetened condensed milk
Bottom layer:
Melt 1 stick butter and 1 package of mini marshmallows together in a
large pot. Add 7 cups Rice Krispies. Spread on a large greased cookie
sheet.
Marshmallow layer: Sprinkle one package of mini marshmallows on top of bottom layer.
Caramel layer:
In a medium sauce pan over low heat, melt caramels, 1/2 stick butter
and sweetened condensed milk until smooth. Stir constantly to keep from
burning. Pour over marshmallows.
Top layer:
Melt 1 stick butter and 1 package of mini marshmallows together in a
large pot. Add remaining 7 cups Rice Krispies. Spread over caramel
layer.
Enjoy
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