Honey Mustard Pork Chops

This Honey Mustard Pork Chop recipe is a staple in our house. I will sometimes make the marinade and put it in a freezer bag with the pork chops and freeze them. Then I can just take them out and let them thaw and continue to marinade when I want to use them.

Honey Mustard Pork Chops

4 teaspoons honey, I warm mine up in the microwave to make it more runny
1/4 cup Dijon mustard
1 teaspoon cider or wine vinegar
1 teaspoon salt
freshly ground black pepper
4 thin cut pork chops

Combine honey, dijon mustard, salt and pepper in a ziplock bag and mix well. Add pork chops and marinade for at least 8 hours or over night. Pre-heat the broiler. Discard marinade. Place pork chops on broiler rack and broil 3-4 inches from the heat until cooked through, 6-7 minutes each side. You can also grill on the BBQ.

I always make a little more marinade in a small bowl to serve with the pork chops and drizzle over mashed potatoes as well. You can serve the honey mustard sauce cold or warm.