Fresh Peach Dessert

This recipe comes from my sorority days in Lambda Delta Sigma. I was part of the Delta chapter at the University of Utah. Our adviser made this dessert for one of our activities. Now I make it every summer. It is one of my favorite summer desserts.

Fresh Peach Dessert

1 package Keebler French Vanilla Cookies (or any vanilla stuffed cookies)
1 cube butter (softened)
2 cups powdered sugar
2 eggs
6-8 peaches (thinly sliced)
1 quart heavy cream (sweetened with vanilla and sugar)

In a food processor, process cookies until crushed. Save 1 cup and set aside. Spread remaining cookie crumbs on the bottom of a 9x13 pan.

Beat together butter, sugar and eggs. Plop on top of cookies and spread. Slice peaches and put on top of butter/sugar/egg mixture. Whip cream and sweeten with vanilla and sugar. Spread on top of peaches. Sprinkle remaining cookie crumbs on top. Let sit at least 4 hours in fridge before serving.

This dessert is very rich and absolutely DECADENT!

Enjoy!